Roof Management Strategies to Mitigate Risks for Food Processing Facilities

Roof leaks and associated contaminants can have a devastating impact on food processing facilities resulting in production shut-downs, product recalls, and increased oversight from government regulatory agencies. These events not only impact the facility, but can have a long-term impact on overall capital and expense budgets company wide.

Key Learnings

During this webinar, you will learn…

• To identify gaps in your roof evaluation, design, and quality assurance programs
• Potential strategies to justify roof repair and replacement budgets
• How companies have reduced risk through implementation of a comprehensive roof management program.